{"id":11676,"date":"2023-01-18T11:29:05","date_gmt":"2023-01-18T08:29:05","guid":{"rendered":"https:\/\/peetritalu.eu\/aasia-toit-kui-asendamatu-inspiratsiooniallikas\/"},"modified":"2023-01-19T09:25:26","modified_gmt":"2023-01-19T06:25:26","slug":"aasia-toit-kui-asendamatu-inspiratsiooniallikas","status":"publish","type":"post","link":"https:\/\/peetritalu.eu\/en\/aasia-toit-kui-asendamatu-inspiratsiooniallikas\/","title":{"rendered":"Aasia toit kui asendamatu inspiratsiooniallikas"},"content":{"rendered":"

Suure osa oma ideedest olen ammutanud just reisides ja eri kultuure kogedes. Kahtlemata k\u00f5ige meeldej\u00e4\u00e4vam maitseelamuste- ja inspiratsioonireis viis mind Bangkokki ja \u00fchele armsale Tai saarele nimega Koh Chang (eesti keeles Elevandisaar). Taimaal kogetud toidukultuur avas mulle tee aasia toitude<\/strong> maailma, kus avastasin enda jaoks Tai kokkade erilise kokkamistehnika ja kvaliteetse tooraine v\u00f5lu gurmeedes<\/strong>.<\/p>\n

Maitseelamuste jaht Bangkokis ja Koh Chang\u2019i saarel<\/h2>\n

K\u00fclask\u00e4ik Bangkokki viis mind turistide seas populaarsele raudteeturule, kus rong s\u00f5idab l\u00e4bi turu. Kogu vaatepilt m\u00f5jus mulle kui eesti toidu<\/strong> ja kommetega harjunud inimesele uskumatuna, kuid kohalike jaoks on see argip\u00e4ev. Rong s\u00f5idab aeglaselt l\u00e4bi \u00fcle saja aasta vanuse turu, kus kohalikud m\u00fc\u00fcvad hooajalisi kaupu alustades riideesemetest ja l\u00f5petades kodumaisete toiduainetega. Raudteeturult v\u00f5ib leida n\u00e4iteks traditsioonilisi maiustusi, liha ja puuvilju. Samuti m\u00fc\u00fcakse seal v\u00e4rskeid k\u00f6\u00f6givilju ning mereande, millest on v\u00f5imalik k\u00e4ep\u00e4raste vahenditega lihtne ja tervislik \u00f5htus\u00f6\u00f6k<\/strong> valmistada. Raudteeturust saab hea ettekujutuse sellest videost<\/a>.<\/p>\n

Aasia toidule iseloomulikud maitsekooslused<\/h3>\n

Sealsed kokad oskavad kombineerida magusaid, soolaseid, v\u00fcrtsikaid ja hapusid maitseid, mille tulemusena s\u00fcnnivad \u00fclih\u00f5rgud maitsekooslused, mist\u00f5ttu julgen ka \u00f6elda, et Tai k\u00f6\u00f6k<\/strong> on iga gurmaani unistus. Tai gastronoomias kasutatakse toitudes palju kalakastet, palmisuhkrut, laimi, sidrunheina, k\u00fc\u00fcslauku, kookospiima, pesasibulat ehk \u0161alotti, t\u0161illipipart, tomatit, kuivatatud krevette, ingverit meenutavat galagani juurt, kahvrilaimi lehti ja koriandrit.<\/p>\n

Tailased armastavad eksootilisi h\u00f5rgutisi nagu grillitud konnad, erinevad putukad ja krokodilliliha, aga nad s\u00f6\u00f6vad samuti palju linnuliha, riisi ja nuudleid. Ka v\u00e4rskete puuviljade valik on Taimaal \u00e4\u00e4rmiselt kirev ja lai. P\u00f5nevamad kohalikud puuviljad on n\u00e4iteks draakonivili, passion ehk granadill, lit\u0161i, mango, papaia ja durian, mis maitseb k\u00fcll h\u00e4sti, ent mida ei lubata tema ebameeldiva l\u00f5hna t\u00f5ttu lennukisse ega hotelli kaasa v\u00f5tta. Tailased serveerivad puuvilju enamasti puhastatult ja t\u00fckeldatult, et oleks mugav viljaamps kohe p\u00f5ske pista.<\/p>\n

Traditsioonilised Tai toidud on arvukad karriga maitsestatud road, supid Tom Kha ja Tom Yam, grillitud kanavardad satay-kastmes, papaiasalat, pomelo-kreveti salat, aurutatud kala laimikastmes ning erinevad kiirpraetud toidud. Magustoitudest on \u00fcks populaarseim kleepuv riis mangoga.<\/p>\n

Rahvusvaheliselt hinnatud Tai k\u00f6\u00f6k<\/h3>\n

Bangkokis leidub hulgaliselt tipptasemel Michelini t\u00e4rniga p\u00e4rjatud restorane. Soovitan soojalt Bangkokki minnes v\u00e4isata restorane Gaggan Anand ja Nahm. Peale selle soovitan k\u00fclastada restorani Zuma, kus pakutakse jaapani toitu<\/strong> ning kaasaegset restorani Gaa, kus on esiplaanil india toit<\/strong>. Nendesse restoranidesse s\u00f6\u00f6maminekuks tuleb kohad reserveerida v\u00e4hemalt n\u00e4dalap\u00e4evad ette, sest n\u00f5udlus on huvitavate roogade ja professionaalsuse t\u00f5ttu t\u00f5esti suur.<\/p>\n

Selleks, et Bangkoki toidukultuuri, kohalikke tooraineid ja kokkamistehnikaid paremini m\u00f5ista, osalesin Aasias reisil olles kokanduskursustel. Valmistasime \u00f5petajate juhendamisel kana rohelise karriga, kiirpraetud kana india p\u00e4hklitega ja taip\u00e4rast grillitud v\u00fcrtsikat veiselihasalatit \u0161alott-sibula, selleri ja tomatiga. Kokanduskursuste kohta leiab infot siit<\/a>.<\/p>\n

Tai k\u00f6\u00f6gist inspireeritud \u00f5htus\u00f6\u00f6k Peetri talus<\/h2>\n

Nii nagu l\u00e4htuvad Tai kokad gurmeede<\/strong> valmistamisel hooajalistest saadustest, ajendume meiegi Peetri talus oma \u00f5htus\u00f6\u00f6kide<\/strong> valmistamisel sellest, mida loodus meile parasjagu k\u00f5ige heldemalt pakub. Kui soovid talvises Eestis oma pidulauale midagi harjumusp\u00e4rasemast eksootilisemat, siis k\u00fcsi pakkumist! Meie koduresto kohta leiad infot siit<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Suure osa oma ideedest olen ammutanud just reisides ja eri kultuure kogedes. Kahtlemata k\u00f5ige meeldej\u00e4\u00e4vam maitseelamuste- ja inspiratsioonireis viis mind Bangkokki ja \u00fchele armsale Tai saarele nimega Koh Chang (eesti keeles Elevandisaar). Taimaal kogetud toidukultuur avas mulle tee aasia toitude maailma, kus avastasin enda jaoks Tai kokkade erilise kokkamistehnika ja kvaliteetse tooraine v\u00f5lu gurmeedes. Maitseelamuste […]<\/p>\n","protected":false},"author":9,"featured_media":11685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nAasia toit kui asendamatu inspiratsiooniallikas - Peetri Talu<\/title>\n<meta name=\"description\" content=\"Aasia toitu sain kogeda Taimaal, kus avastasin enda jaoks Tai kokkade erilise kokkamistehnika ja kvaliteetse tooraine v\u00f5lu gurmeedes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peetritalu.eu\/en\/aasia-toit-kui-asendamatu-inspiratsiooniallikas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aasia toit kui asendamatu inspiratsiooniallikas\" \/>\n<meta property=\"og:description\" content=\"Aasia toitu sain kogeda Taimaal, kus avastasin enda jaoks Tai kokkade erilise kokkamistehnika ja kvaliteetse tooraine v\u00f5lu gurmeedes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/peetritalu.eu\/en\/aasia-toit-kui-asendamatu-inspiratsiooniallikas\/\" \/>\n<meta property=\"og:site_name\" content=\"Peetri Talu\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-18T08:29:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-19T06:25:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/peetritalu.eu\/wp-content\/uploads\/2023\/01\/IMG_5258.jpg.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1286\" \/>\n\t<meta property=\"og:image:height\" content=\"965\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"ian\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ian\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/peetritalu.eu\/en\/aasia-toit-kui-asendamatu-inspiratsiooniallikas\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/peetritalu.eu\/en\/aasia-toit-kui-asendamatu-inspiratsiooniallikas\/\"},\"author\":{\"name\":\"ian\",\"@id\":\"https:\/\/peetritalu.eu\/en\/#\/schema\/person\/5539d018cd3c1ae394f1bc5cec38af45\"},\"headline\":\"Aasia toit kui asendamatu inspiratsiooniallikas\",\"datePublished\":\"2023-01-18T08:29:05+00:00\",\"dateModified\":\"2023-01-19T06:25:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/peetritalu.eu\/en\/aasia-toit-kui-asendamatu-inspiratsiooniallikas\/\"},\"wordCount\":527,\"publisher\":{\"@id\":\"https:\/\/peetritalu.eu\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/peetritalu.eu\/en\/aasia-toit-kui-asendamatu-inspiratsiooniallikas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/peetritalu.eu\/wp-content\/uploads\/2023\/01\/IMG_5258.jpg.webp\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/peetritalu.eu\/en\/aasia-toit-kui-asendamatu-inspiratsiooniallikas\/\",\"url\":\"https:\/\/peetritalu.eu\/en\/aasia-toit-kui-asendamatu-inspiratsiooniallikas\/\",\"name\":\"Aasia toit kui asendamatu inspiratsiooniallikas - 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