In the farmyard, you will be greeted by the hostess, who is on her way to harvest some fresh parsley. In the kitchen, the fire is already crackling in the wood-burning stove, with fresh homegrown produce cooking in the pots and pans, the delicious aroma of which can be sensed all around. The hostess of Peetri Farm, Helen, masterfully combines beauty and pleasure in her cooking. Numerous trips abroad and the cuisines of different cultures have influenced and shaped Helen’s culinary handwriting: she serves both balanced Nordic flavours, succulent Mediterranean delicacies, and tangy Asian dishes with playful ease.